{"version":"1.0","provider_name":"Sopho Shubitidze | Recipes","provider_url":"https:\/\/bakewsophie.com\/en\/","author_name":"Sopo Shubitidze","author_url":"https:\/\/bakewsophie.com\/en\/author\/bakewsophie_com_\/","title":"Ciabatta &amp; Focaccia - Sopho Shubitidze | Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rVea0kvdq8\"><a href=\"https:\/\/bakewsophie.com\/en\/recipes\/ciabatta-and-focaccia\/\">Ciabatta &amp; Focaccia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bakewsophie.com\/en\/recipes\/ciabatta-and-focaccia\/embed\/#?secret=rVea0kvdq8\" width=\"600\" height=\"338\" title=\"&#8220;Ciabatta &amp; Focaccia&#8221; &#8212; Sopho Shubitidze | Recipes\" data-secret=\"rVea0kvdq8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bakewsophie.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/bakewsophie.com\/wp-content\/uploads\/2026\/01\/\u10e4\u10dd\u10e2\u10dd\u10d4\u10d1\u10d8-1200x628-20.webp","thumbnail_width":1200,"thumbnail_height":628,"description":"This is a unique \"two-in-one\" recipe that allows you to prepare two Italian masterpieces \u2014 airy ciabatta and aromatic focaccia \u2014 with one kneaded dough The cold fermentation method (keeping the dough in the refrigerator overnight) gives the bread a unique flavor and the characteristic large pores that are the hallmark of true artisanal dough."}