{"version":"1.0","provider_name":"Sopho Shubitidze | Recipes","provider_url":"https:\/\/bakewsophie.com\/en\/","author_name":"Sopo Shubitidze","author_url":"https:\/\/bakewsophie.com\/en\/author\/bakewsophie_com_\/","title":"Pretzel - Sopho Shubitidze | Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i5MxGqJrjS\"><a href=\"https:\/\/bakewsophie.com\/en\/recipes\/pretzel\/\">Pretzel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bakewsophie.com\/en\/recipes\/pretzel\/embed\/#?secret=i5MxGqJrjS\" width=\"600\" height=\"338\" title=\"&#8220;Pretzel&#8221; &#8212; Sopho Shubitidze | Recipes\" data-secret=\"i5MxGqJrjS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bakewsophie.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/bakewsophie.com\/wp-content\/uploads\/2026\/01\/\u10de\u10e0\u10d4\u10e2\u10ea\u10d4\u10da\u10d8.webp","thumbnail_width":1200,"thumbnail_height":628,"description":"The recipe is designed for both classic 100-gram pretzels and larger, 150-gram efficient \"rolls\". The main secret is in freezing \u2014 this simple trick ensures that the shape is maintained, and the end result is in no way inferior to baking in a professional bakery."}