Pastry Chef from Tbilisi – Crafting Art Through Dessert Since 2013
Award-winning pastry chef based in Tbilisi, Georgia. Specializing in sugar-free and gluten-free desserts, chocolate showpieces, and masterclass instruction. Over a decade of experience in French pastry arts and culinary coaching
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Office Location
Come say hello at our Hello HQ
- 1234 Street Ijen Park, Banyuwangi - East Java 39495
Phone
+1 (234) 567 - 890123
- Work Hour : 08.00 am - 05:00 pm
A Decade of Expertise in Pastry – Merging Flavor, Health, and Artistry
Starting my pastry journey in 2013, I have had the privilege of expanding my expertise across international competitions, masterclasses, and hands-on training. Specializing in sugar-free, gluten-free, and French pastries, I have mastered the art of creating desserts that not only delight the senses but also cater to modern dietary needs.
With a strong foundation in both traditional pastry techniques and contemporary trends, my work merges creativity with precision. From exquisite chocolate showpieces to perfectly plated desserts, every piece is crafted with passion and attention to detail.
Today, I am committed to sharing my knowledge and skills with aspiring chefs, entrepreneurs, and dessert lovers alike. Whether you’re looking to elevate your pastry skills, create your own bakery, or develop unique recipes, I am here to guide and support you every step of the way.
A Taste of Art and Passion
Join Our Masterclass – Elevate Your Pastry Skills with a French Touch
Unlock the secrets of professional pastry-making with our expert-led masterclasses. Learn sugar-free desserts, French pastry techniques, and chocolate artistry — guided by an internationally trained pastry chef.
$300
monthly Membership
Save more with our annual cooking membership—enjoy a full year of expert tutorials, recipes, and culinary inspiration!
- Avocado Toast with Poached Egg
- Banana Pancakes
- Hummus with Pita Chips
- Chocolate Lava Cake
- Mango Sticky Rice
$999
Annual Membership
Save more with our annual cooking membership—enjoy a full year of expert tutorials, recipes, and culinary inspiration!
- Avocado Toast with Poached Egg
- Banana Pancakes
- Hummus with Pita Chips
- Chocolate Lava Cake
- Mango Sticky Rice
I’ve never tasted sugar-free pastries this refined. The textures, the presentation — everything was flawless. Truly a world-class experience in Tbilisi!
Natia K
Café Owner
Joining the masterclass changed the way I approach pastry. I learned modern techniques, how to work with chocolate and gluten-free ingredients — all clearly explained with patience and precision.
Giorgi L
Aspiring Pastry Chef
Joining the masterclass changed the way I approach pastry. I learned modern techniques, how to work with chocolate and gluten-free ingredients — all clearly explained with patience and precision.
Giorgi L
Aspiring Pastry Chef
As a food blogger, I’m always searching for unique, health-conscious content. The chef’s recipes are both beautiful and practical. My audience loves them!
Ana B
Food Content Creator
The Pastry Journal – Recipes, Techniques & Pro Insights
Explore expert tips, step-by-step recipes, and behind-the-scenes stories from a seasoned pastry chef. Perfect for pastry lovers, culinary students, and aspiring professionals.
