Don't be intimidated by the 3-day process. Day 1 is easy, you put in the pre-ferment. The second day is actually the kneading a...

I present to you two different proportions of Medoc, both a factory portion and a mini version to prepare at home.

Ideal is my favorite cake, so I carefully selected the best recipe for you so that you can bake this very aromatic honey cake w...

Welcome back to the Bake with Sophie blog! Today, I want to share a recipe for one of the most elegant yet wonderfully simple s...

Welcome back to Bake with Sophie! When it comes to artisan baking and working with a natural sourdough starter, every single de...

For those who love cottage cheese pasta in general, this recipe will become your favorite companion and you will never replace ...

This tried-and-tested recipe will never disappoint you. A fluffy and heavy, very aromatic and at the same time easy-to-prepare ...

The secret to this artisan bread lies in the butter-roasted grains, which give the dough an incredible caramelized flavor.

It may seem like a 2-day process, but really, if you have a well-activated starter, why not? Just let it rise for yourself, ref...

This bread is very healthy and beneficial. It regulates blood sugar levels and, thanks to rye flour and grains, is rich in vari...

The perfect breakfast bread for kids can now be made very easily using my homemade recipe.