Sourdough Starter
Over the course of 5 days, you will see how the fermentation awakens and grows stronger day by day. Follow ...
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- Description
- Reviews
Many people think that growing their own yeast is a complex science, but in reality it is the most natural and simple ritual. Flour, water, and a little patience — that’s all it takes for the magic called “wild yeast.”
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Recipe details
Duration
5 days
Lectures
1
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