Ciabatta & Focaccia
This is a unique "two-in-one" recipe that allows you to prepare two Italian masterpieces — airy ciabatta and aromatic focaccia ...
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- Description
- Reviews
Although high-hydration (watery) dough may seem difficult to manage at first glance, the precise instructions and “Sophie’s Tips” make the process remarkably easy.The result is guaranteed: a golden, crispy crust and a soft, fluffy heart that will create the atmosphere of an Italian bakery at home.
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Recipe details
Duration
2days
Lectures
1
Level
Advanced
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