Pretzel
The recipe is designed for both classic 100-gram pretzels and larger, 150-gram efficient "rolls".
The main secret is in freezing ...
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- Description
- Reviews
This is the perfect pretzel recipe that strikes the golden mean between a crispy crust and a soft core.The preparation technology is based on cold ingredients and short resting periods, which makes the dough elastic, The technology is based on cold ingredients and short resting periods, which makes the dough elastic,And soaking them in soda water gives them that characteristic, dark golden color and unique flavor that distinguishes a true German pretzel.
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Recipe details
Duration
3 hr
Lectures
1
Level
Beginner
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