Chocolate Babka
The dough preparation technology is based on cold fermentation (resting in the refrigerator), which not only improves the taste and ...
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Instructor
Sopo Shubitidze
- Description
- Reviews
Chocolate babka is a true culinary masterpiece that will fill your kitchen with the aromas of a Parisian bakery.
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Recipe details
Duration
2 days
Lectures
1
Level
Intermediate
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