100% Sourdough Buns
It may seem like a 2-day process, but really, if you have a well-activated starter, why not? Just let it ...
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Instructor
Sopo Shubitidze
- Description
- Reviews
This brioche-style bun is for those who love moist buns with a rich flavor. (The yeast in it, as well as the long fermentation, provides this structure.)
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Recipe details
Duration
2 days
Lectures
1
Level
Intermediate
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