Roasted Potato bread
Don't be intimidated by the 3-day process. Day 1 is easy, you put in the pre-ferment. The second day is ...
Show more
Instructor
Sopo Shubitidze
- Description
- Reviews
Built on a yeast-based pre-fermented dough (Pâte Fermentée). The baked potatoes give the dough amazing softness and moisture.
Please, login to leave a review
Recipe details
Duration
3 days
Lectures
1
Video
Level
Intermediate
Popular recipes
