Berliner
It's quite easy to prepare at home, and if you follow my step-by-step instructions, you'll definitely succeed.
- Description
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The classic Berlin donut is a round, yeast-raised doughnut baked in oil without a hole in the middle
It is characterized by a fluffy, porous core and a light-colored stripe on the sides, which is an indicator of baking with the correct technology. It is traditionally filled with jam or cream and covered with powdered sugar.
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Recipe details
Duration
2 days
Lectures
1
Level
Intermediate
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