Borodinsky bread
An incredibly aromatic and easy-to-make bread. The key is to have a natural starter, high-quality rye flour, and malt. Follow my detailed recipe.
Instructor
Sopo Shubitidze
- Description
- Reviews
Borodinsky is a legendary dark rye bread, famous for its deep flavor profile featuring malt, coriander (or caraway), and a hint of sweetness. The process starts with a traditional “Scald” step.
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Recipe details
Duration
3 hr
Lectures
1
Level
Intermediate
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