Neapolitan pizza
Here is a practical guide to the 3-day fermentation process that will help you properly and easily prepare the dough for 4 pizzas.
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How to make the perfect pizza at home? Learn about “biga” – an Italian pre-fermentation method that gives the dough an incredible texture.A detailed guide: from ingredients to baking at home and in a professional oven. ✨
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Recipe details
Duration
3 days
Lectures
1
Level
Advanced
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