Rye Focaccia
This is a delicious focaccia recipe enriched with malt, natural leaven, and rye flour. Follow this two-day process to bake a truly healthy bread.
Instructor
Sopo Shubitidze
- Description
- Reviews
This recipe is perfect for those who appreciate aromatic, slightly tangy, and textured bread. The addition of rye malt and levain gives it a unique character.
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Recipe details
Duration
2 days
Lectures
1
Level
Intermediate
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