Starbucks Style Whole Wheat Bagels
This isn't your typical tough, chewy bagel – it's a soft, aromatic, brioche-style treat that melts in your mouth.
Instructor
Sopo Shubitidze
- Description
- Reviews
This recipe is special. Thanks to the milk and butter, the dough turns out incredibly soft, slightly sweet, and fluffy, while the whole wheat flour adds a delightful texture.
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Recipe details
Duration
3 hr
Lectures
1
Level
Intermediate
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