Wheat-Rye Bread with Cumin (Zira)
"The preparation starts with a traditional scald (cooked dough), a technique often encountered in rye bread baking. Scalding with boiling ...
Show more
Instructor
Sopo Shubitidze
- Description
- Reviews
This bread combines the lightness of wheat with the heartiness of rye. The aroma of cumin (zira) gives it a distinct, savory character. The process begins with a traditional scald method.
Please, login to leave a review
Recipe details
Duration
3 hr
Lectures
1
Level
Intermediate
Popular recipes
