Vegan Lime cake
The proper emulsification of fats and the acidic medium (yogurt/lime) creates a super-moist, fine crumb that doesn't sink during baking and slices perfectly.
- Description
- Reviews
Here, tofu protein and hydrocolloids (guar/xanthan) replicate the structural function of eggs, ensuring a stable framework without crumbling.
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Recipe details
Duration
3 hr
Lectures
1
Level
Intermediate
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